Tacos have become a popular dish around the world, but there is often confusion between the different types of tacos available. The two most common types are Tex Mex and authentic taqueria, each with their own distinct characteristics and flavors. In this article, we will examine the differences between the two styles of Mexican cuisine.
Tex Mex
Tex Mex is a cuisine that blends elements of Mexican and American cuisine. It originated in Texas and began to take shape in the 1940s and 1950s. The most popular Tex-Mex dishes include enchiladas, fajitas, quesadillas, and burritos.
Tex-Mex often uses ingredients such as melted cheese, ground beef, black beans, and rice. The sauces used in Tex-Mex cuisine are often thicker and creamier than those used in traditional Mexican cuisine. Tex-Mex dishes are often more filling and higher in calories than traditional Mexican dishes, which can make them more satisfying for American cuisine lovers. However, they are generally less healthy.
The Authentic Taqueria
The taqueria is the best representation of authentic Mexican cuisine, often prepared and served in street restaurants called "taquerias" in Mexico. Often frequented by locals, they offer traditional Mexican dishes such as Mexican tacos, tamales, and tortas.
The authentic taqueria uses fresh and simple ingredients such as fresh herbs, spices, and grilled or slowly simmered meats. The sauces used in traditional Mexican cuisine are often lighter and more acidic than those used in Tex-Mex cuisine.
Tacos served in taquerias are often prepared with soft and fluffy corn or wheat tortillas, while Tex-Mex tacos are often prepared with thicker and denser flour tortillas.
Taquerias are also known for their variety of salsas and toppings, offering customers the opportunity to customize their dish to their liking. Vegetarian and vegan options are often available, making it an ideal dining option for those following a specific dietary regimen.
In conclusion
there are clear differences between Tex-Mex and authentic taqueria cuisine. Tex-Mex cuisine is a fusion of American and Mexican cuisine, often more hearty and calorie-rich. On the other hand, authentic Mexican cuisine is simpler, lighter, and healthier, with fresh ingredients and acidic sauces.
If you're looking for a satisfying and hearty dish, Tex Mex can be an ideal option. However, if you're looking for a more authentic and healthy culinary experience, the taqueria is an excellent choice with its fresh and simple ingredients, soft corn or wheat tortillas, and vegetarian and vegan options. Whatever your choice, it's important to explore the different flavors and styles of Mexican cuisine to fully appreciate the richness of this country's cuisine.